Creamy, bold aioli with clean wasabi heat, balanced and smooth for seafood and fried dishes.

Ingredients

• [ ] 4 cups mayo
• [ ] 1 cup wasabi powder
• [ ] 1/2 cup water

Equipment Needed

• [ ] Medium mixing bowl
• [ ] Whisk
• [ ] Measuring cups
• [ ] Rubber spatula
• [ ] Clean storage container with lid
• [ ] Labels and marker

Cooking Process

1. In a medium mixing bowl, slowly mix water into the wasabi powder until a smooth paste forms.
2. Once smooth, whisk the wasabi paste into the mayo until fully combined.