A hot dog on a fresh-baked SNJ hoagie roll topped with pickled onions, house relish, house bread and butter pickles, lilikoi dijon, and cilantro. Served with fries.

Ingredients

• [ ] Wagyu & Maui Cattle Blend
• [ ] S&j sweet roll
• [ ] 1 white & 1 yellow american sliced cheese
• [ ] Shredded Lettuce
• [ ] Tomato
• [ ] Lemon Peeled Pickle Onion

Cooking Process

1. Sear beef for 3.5 min
2. Season with salt and pepper
3. Flip beef
4. Top with bacon jam, b&b pickles, one slice white and one slice yellow american, pickled onions and drizzle lilikoi dijon
5. Toast bun, on bottom bun add a pile of chiffonade romaine ,lilikoi dijon, one large thin slice tomato then add the burger and top with top bun

Plating

1. Serve with HOT fries