A juicy Maui Cattle Company beef patty seared and topped with melted cheddar and bacon, served on a toasted sweet roll with confit garlic aioli, fresh romaine, tomato, and onion. Simple, bold, and built around quality local beef.

Ingredients

• [ ] 7oz maui cattle beef patty
• [ ] s&j sweet roll
• [ ] cheddar
• [ ] bacon
• [ ] LTO
• [ ] confit garlic aioli

Cooking Process

1. sear burger of flattop for 3 min then flip once
2. add bacon on top then cover with 2 slices cheddar
3. once flipped cook for additional 2.5 min, burger should be med to med well
4. spread garlic aioli on a sweet roll and toast,
5. once toasted add more garlic aioli on bottom bun, then chiffonade romaine, then burger
6. then very thin sliced red onion and 2 slice tomato, more garlic aiolion top bun
7. serve with hot fries

Plating