Creamy, lightly sweet aioli with a gentle chili heat, perfect for adding balance and brightness to savory dishes.

Ingredients

• [ ] 4 cups house mayo
• [ ] 1 cup sweet Thai chili

Equipment Needed

• [ ] Mixing bowl
• [ ] Rubber spatula or whisk
• [ ] Measuring cups
• [ ] Clean storage container
• [ ] Labels and marker
• [ ] Refrigerator

Cooking Process

1. Place house mayo and sweet Thai chili sauce into a mixing bowl.
2. Mix well until fully combined.
3. Transfer to a clean container, label, date, and store in the refrigerator.