Taro burger on a sweet roll with crisp lettuce, fresh tomato, and house-made garlic aioli for a hearty vegetarian option. Served with fries.

Ingredients

• [ ] House Mayo
• [ ] Lettuce
• [ ] Tomato
• [ ] Confit Garlic
• [ ] White and Yellow American
• [ ] S&J Sweet Roll

Cooking Process

1. Drop taro pattie in deep fryer,
2. Once crisoy transfer to flat top,
3. Add b&b pickles and pickled onions and top with white & yellow ammerican,
4. Toast bun, on bottom bun add chiffonade romaine, house mayo, large thin slice tomato, then the taro burger,
5. Drizzle more house mayo on top and smash 4-5 cloves of garlic confit onto the top bun

Plating

1. Add then very thin pickled red onion and 2 slice tomato, more garlic aiolion top bun
2. Serve with HOT fries