Creamy aioli with bold sriracha heat and bright citrus for a balanced, spicy finish.

Ingredients

• [ ] 4 cups mayo
• [ ] 3/4 cup sriracha
• [ ] 2 ea lemons, zested and juiced

Equipment Needed

• [ ] Mixing bowl
• [ ] Whisk
• [ ] Measuring cups
• [ ] Microplane or zester
• [ ] Citrus juicer
• [ ] Rubber spatula
• [ ] Clean storage container with lid
• [ ] Labels and marker

Cooking Process