A double wagyu smash burger seared hard with red onions, stacked with melted American cheeses, bacon jam, bread-and-butter pickles, crisp romaine, and lilikoi Dijon on a toasted sweet roll. Juicy, crispy-edged, and unapologetically indulgent.

Ingredients

• [ ] 2 - 5oz wagyu patties
• [ ] seared red onion
• [ ] bread-n-butter pickles
• [ ] bacon jam
• [ ] lilikoi Dijon
• [ ] romaine
• [ ] yellow American
• [ ] white American
• [ ] sweet roll

Cooking Process

1. Weight out while you patties, 25 ounces and thin slice red onions.
2. Using a press lay parchment paper down then red onion.
3. Then, the beef on top, followed by one more sheet of parchment
4. Press the burger, patty as tight as you can with the onion now.Press into the bottom
5. Place burger patties on flattop with onion on bottom season with salt and cook 223 minutes.Then flip
6. One's flipped add bread and butter pickles 2 one patty and bacon, jim to the other patty
7. Top one patty with white American and the other with yellow American, place your toasted, sweet roll, bottom bun down. lilikoi dijon
8. On the bun with chopped romaine, play youtube patty's stacked on top of the remain
9. Drizzle more dijon on top, add pickled onions and tomato slice serve with fries

Plating