Crisp, tangy pickled jalapeños with balanced heat and sweetness, finished for clean, consistent spice.

Ingredients

• [ ] 24 ea jalapeños, sliced 3/16" on the mandolin
• [ ] 1 qt apple cider vinegar
• [ ] 1 qt cane sugar
• [ ] TT house mayo
• [ ] 1/2 cup sea salt + 2 tbsp
• [ ] 6 qt ice

Equipment Needed

• [ ] Mandolin
• [ ] Large mixing bowl
• [ ] Measuring cups and spoons
• [ ] 6 qt container
• [ ] Large pot
• [ ] Rubber spatula or spoon
• [ ] Plastic wrap
• [ ] Labels and marker