Creamy, savory aioli with classic Old Bay seasoning and a subtle tang from pickled onion brine.

Ingredients

• [ ] 2 qt mayo
• [ ] 1/2 cup pickled onion liquid
• [ ] 2 tbsp Old Bay
• [ ] 1 tbsp sugar

Equipment Needed

• [ ] Mixing bowl
• [ ] Whisk
• [ ] Measuring cups and spoons
• [ ] Rubber spatula
• [ ] Clean storage container with lid
• [ ] Labels and marker

Cooking Process

1. Place mayo, pickled onion liquid, Old Bay, and sugar into a mixing bowl.