Bright, tropical salsa with fresh fruit, gentle heat, and a creamy coconut finish.

Ingredients

• [ ] 4 ea mango, peeled and small diced
• [ ] 3 ea medium papaya, peeled and small diced
• [ ] 3 ea red bell peppers, seeded and small diced
• [ ] 1 ea large red onion, small diced
• [ ] 1/4 cup cilantro leaves, finely chopped
• [ ] 2 ea limes, zested (1 juiced)
• [ ] 1/2 cup coconut milk
• [ ] 1/4 cup finely chopped ginger
• [ ] 2 tbsp sugar
• [ ] 1 tbsp salt

Equipment Needed

• [ ] Medium mixing bowl
• [ ] Cutting board
• [ ] Chef’s knife
• [ ] Measuring cups and spoons