Creamy, lightly sweet aioli with a gentle chili heat, perfect for adding balance and brightness to savory dishes.

Ingredients

• [ ] 10 oz Rice Vin
• [ ] 6 oz Mango Puree
• [ ] 5 each Frozen Banana Slice
• [ ] 2 oz Dijon
• [ ] 1/2 tbls Salt
• [ ] 4 oz Yellow Mustard
• [ ] 4 cups Oil Blend

Equipment Needed

• [ ] VitaMix Blender
• [ ] Measuring cups and Spoons
• [ ] Clean storage container
• [ ] Labels and marker

Cooking Process