Our mac salad sauce is a rich, creamy, and slightly tangy dressing made from egg yolks, oil, lemon juice, Worcestershire, hot sauce, and warm spices. It’s smooth, savory, and comforting, with just enough acidity and seasoning to balance hearty plate lunch flavors.

Ingredients

• [ ] 18ea egg yolks
• [ ] 3/4 cup worcestershire sauce
• [ ] 1 cup crystals hot sauce
• [ ] 2 Tbsp Dijon
• [ ] 1 Tbsp celery salt
• [ ] 1/2 cup lemon juice
• [ ] 1/4 cup sugar
• [ ] 2 Tbsp Hawaiian salt
• [ ] 1 Tbsp white pepper
• [ ] 1 gallon oil blend

Equipment Needed

• [ ] stand mixer w/ bowl
• [ ] whisk attachment
• [ ] rubber spatula

Cooking Process