A crunchy, savory gluten-free crust made with macadamia nuts and garlic, perfect for coating fish or proteins.

Ingredients

• [ ] 1 cup garlic cloves
• [ ] 1 cup mac nuts
• [ ] 2 tbsp nutritional yeast
• [ ] 2 cup gluten free panko

Equipment Needed

• [ ] Food processor
• [ ] Measuring cups and spoons
• [ ] Mixing bowl
• [ ] Rubber spatula
• [ ] Clean storage container
• [ ] Labels and marker

Cooking Process

1. In a Robot Coupe, process garlic cloves and mac nuts until finely chopped.