Sweet, tangy, and savory aioli with pineapple and ling hing mui, balanced by bright acidity and a creamy finish.

Ingredients

• [ ] 1 ea sweet onion
• [ ] 10 ea garlic cloves
• [ ] 1/2 cup rice vinegar
• [ ] 1 cup pineapple juice
• [ ] 2 tbsp ling hing mui powder
• [ ] 2 tbsp sugar
• [ ] 1 tbsp sea salt
• [ ] 2 qt house mayo

Equipment Needed

• [ ] Blender
• [ ] Large mixing bowl
• [ ] Whisk
• [ ] Measuring cups and spoons
• [ ] Rubber spatula
• [ ] Clean deli container