A creamy house-made tartar sauce brightened with lilikoi, lemon, and Dijon, layered with capers, ginger, herbs, and onions for a tangy, lightly sweet finish.

Ingredients

• [ ] 18 Egg Yolks
• [ ] 2 tbsp Dijon
• [ ] 1/4 cup Worcestershire
• [ ] 1/3 cup Sugar
• [ ] 1/4 cup Lemon Juice
• [ ] 2 tbsp Finely Chopped Ginger
• [ ] 1/2 cup Finely Chopped Capers
• [ ] 1/4 cup Lilikoi Juice
• [ ] 1/4 cup Fresh Shipping Fine Chopped
• [ ] 2 tbsp Fine Green Onion
• [ ] 1/2 cup Brunoise Sweet Onion
• [ ] 3 qt Oil Blend

Equipment Needed

• [ ] Cutting Board
• [ ] Knife