Bright, tangy pickled red onions infused with lemon peel for a balanced acidity and subtle citrus aroma.

Ingredients

• [ ] 10 red onions halted, peeled, and julienned 1/8th" thick
• [ ] 3 ea lemons, peeled, white pith completely removed from peel
• [ ] 2 qt red wine vinegar
• [ ] 2 qt sugar
• [ ] 2 tbsp salt

Equipment Needed

• [ ] Large pot
• [ ] Cutting board
• [ ] Chef’s knife or mandoline
• [ ] Measuring cups and spoons
• [ ] Vegetable peeler
• [ ] Deep heat-safe container
• [ ] Fine mesh strainer
• [ ] Rubber spatula or spoon
• [ ] Plastic wrap