Bold and savory fried rice tossed with kalua pork, sweet onion, and kim-chee, finished with tamari, oyster sauce, sesame oil, and house kim-chee base. Rich, smoky, and tangy with gentle heat, this dish delivers deep umami and classic comfort.

Ingredients

• [ ] kalua pork
• [ ] sweet onion
• [ ] Kim chee
• [ ] 3.5 cups rice
• [ ] 1.5oz oyster sauce
• [ ] 4oz tamari
• [ ] 1oz sesame oil
• [ ] 1.5oz kim-chee base

Cooking Process

1. follow pork fried rice procedure, add kim-chee with onions and pork, add kim-chee base and sesame oil with rice
2. on a hot flat-top or a large well seasoned cast iron pan
3. add 3 oz oil blend and heat over med high heat
4. once hot, add kalua pork and sweet oinion
5. once pork starts to heat up, spread out in a even layer amd let cook until crispy
6. while pork is cooking, put your rice, green onion, carrot, tamari and oyster sauce in a mixing bowl and mix well