Creamy aioli blended with savory katsu sauce for a rich, umami-forward finish.

Ingredients

• [ ] 1 cup mayo
• [ ] 1/2 cup katsu sauce

Equipment Needed

• [ ] Mixing bowl
• [ ] Whisk
• [ ] Measuring cups
• [ ] Rubber spatula
• [ ] Clean storage container with lid
• [ ] Labels and marker

Cooking Process

1. Place mayo and katsu sauce into a mixing bowl.
2. Whisk ingredients together until fully combined.
3. Transfer to a clean container, label, date, and store in the refrigerator.