Crispy kalua pork layered into warm corn tortillas with fresh romaine, diced tomato, shredded cheese, and a drizzle of Thai chili aioli. Finished with cilantro, these tacos are smoky, savory, and perfectly balanced with heat and freshness.

Ingredients

• [ ] 3 corn tortillas
• [ ] 5oz crispy shredded pork
• [ ] Chiffonade romaine
• [ ] Brunoise tomato
• [ ] Shredded cheese
• [ ] Thai chili aioli
• [ ] Cilantro

Cooking Process

1. Spread pork out on flattop and cook til crispy
2. Meanwhile heat up tortillas and drop fries
3. Once tortillas are hot put on plate

Plating

1. Add romaine to each tortillas