Bold and savory fried rice tossed with kalua pork, sweet onion, finished with tamari, oyster sauce, sesame oil, and house kim-chee base. Rich, smoky, and tangy with gentle heat, this dish delivers deep umami and classic comfort.

Ingredients

• [ ] Kalua pork
• [ ] Sweet onion
• [ ] 3.5 cups rice
• [ ] 1.5oz oyster sauce
• [ ] 4oz tamari
• [ ] 1oz sesame oil
• [ ] 1.5oz kim-chee base

Cooking Process

1. On a hot flat-top or a large well seasoned cast iron pan
2. Add 3 oz oil blend and heat over med high heat
3. Once hot, add kalua pork and sweet oinion
4. Once pork starts to heat up, spread out in a even layer amd let cook until crispy
5. While pork is cooking, put your rice, green onion, carrot, tamari and oyster sauce in a mixing bowl and mix well
6. Once combined and pork is crispy, add marinated rice to pan amd toss to combine everything.
7. Once rice is cooking, heat up more oil, and Crack 2 eggs into hot oil.