Slow-cooked pork seasoned with Hawaiian salt, garlic, and subtle smoke, wrapped with banana and ti leaves for aroma and depth. Tender, juicy, and deeply savory, our kalua pork pulls apart easily and delivers classic island comfort in every bite.

Ingredients

• [ ] 2ea pork butts
• [ ] 6 ea Ti leaf spines removed
• [ ] 2ea banana leaf 2 feet long spine removed
• [ ] 1/4 cup liquid smoke
• [ ] 1 cup Hawaiian salt
• [ ] 1 pint whole garlic cloves
• [ ] 3 gallons water

Equipment Needed

• [ ] large stock pot
• [ ] large spider
• [ ] long tongs
• [ ] deep full hotel pan
• [ ] China cap
• [ ] carving fork
• [ ] aluminum foil