A jumbo wagyu beef hot dog seared until juicy and caramelized, served in a toasted hoagie roll with garlic aioli, house relish, lemon-pickled onions, and a drizzle of lilikoi Dijon. Finished with fresh cilantro, this elevated hot dog is rich, bold, and unexpectedly refined.

Ingredients

• [ ] wagyu hot dog
• [ ] s&j hoagie roll
• [ ] garlic aioli
• [ ] lemon peel pickled onions
• [ ] house relish
• [ ] lilikoi Dijon
• [ ] cilantro

Cooking Process

1. sear hot dog on flattop,
2. simultaneously spread garlic aioli in roll and toast
3. drop fries, transfer hot dog and roll to a plate
4. top with
   1. house relish,
   2. pickled onions,
   3. lilikoi dijon
   4. garnish with cilantro

Plating