A jumbo wagyu beef hot dog seared until juicy and caramelized, served in a toasted hoagie roll with garlic aioli, house relish, lemon-pickled onions, and a drizzle of lilikoi Dijon. Finished with fresh cilantro, this elevated hot dog is rich, bold, and unexpectedly refined.

Ingredients

• [ ] Wagyu hot dog
• [ ] S&j hoagie roll
• [ ] Garlic aioli
• [ ] Lemon peel pickled onions
• [ ] House relish
• [ ] Lilikoi Dijon
• [ ] Cilantro

Cooking Process

1. Sear hot dog on flattop,
2. Simultaneously spread garlic aioli in roll and toast
3. Drop fries, transfer hot dog and roll to a plate

Plating

1. Put hot dog on plate
2. Top with
   1. House relish,
   2. Pickled onions
   3. Lilikoi dijon
   4. Garnish with cilantro
3. Add HOT fries