Classic house-made mayonnaise whipped until rich and stable, with balanced acidity and savory depth.

Ingredients

• [ ] 24 eggs (separated, whites from yolks)
• [ ] 3/4 cup worcestershire sauce
• [ ] 2 ea large lemons or 3 ea medium lemons, zested and juiced
• [ ] 1/2 cup sugar
• [ ] 1/4 cup sea salt
• [ ] 1/4 cup Dijon
• [ ] 1 ea jug vegetable oil

Equipment Needed

• [ ] Stand mixer with whisk attachment
• [ ] Measuring cups and spoons
• [ ] Microplane or zester
• [ ] Citrus juicer
• [ ] Rubber spatula
• [ ] Plastic wrap
• [ ] Small squeeze bottle lid