Savory fried rice tossed with crispy kalua pork, sweet onion, carrot, green onion, tamari, and oyster sauce. Finished with two over-easy eggs on top, this dish is rich, comforting, and packed with smoky island flavor.

Ingredients

• [ ] 5oz kalua pork
• [ ] 2oz diced sweet onion
• [ ] 3.5 cups rice
• [ ] 2oz green onion
• [ ] 2oz julienne carrot
• [ ] 1/2cup tamari
• [ ] 1.5oz oyster sauce
• [ ] 2 eggs over easy
• [ ] green onion garnish

Cooking Process

1. on a hot flat-top or a large well seasoned cast iron pan
2. add 3 oz oil blend and heat over med high heat
3. once hot, add kalua pork and sweet oinion
4. once pork starts to heat up, spread out in a even layer amd let cook until crispy
5. while pork is cooking, put your rice, green onion, carrot, tamari and oyster sauce in a mixing bowl and mix well