Slow-roasted garlic cloves gently cooked in oil with fresh herbs until soft, fragrant, and lightly golden.

Ingredients

• [ ] 2 qt whole garlic cloves, washed well
• [ ] 2 qt oil blend
• [ ] 2 ea rosemary sprig and oregano sprig

Equipment Needed

• [ ] Oven
• [ ] Metal 1/2 pan
• [ ] Aluminum foil
• [ ] Measuring containers
• [ ] Clean storage container
• [ ] Labels and marker

Cooking Process

1. Preheat oven to 250°F.
2. In a metal 1/2 pan, place garlic cloves and herb sprigs, then cover completely with oil.