Rich, creamy garlic aioli made with house garlic confit oil for deep flavor and smooth texture.

Ingredients

• [ ] 1 qt confit garlic oil with cloves
• [ ] 18 egg yolks
• [ ] 1/3 cup lemon juice
• [ ] 2 tbsp Dijon
• [ ] 1/4 cup sugar
• [ ] 1/3 cup worcestershire
• [ ] 1/8 cup salt
• [ ] 2 qt oil blend

Equipment Needed

• [ ] Vitamix or high-speed blender
• [ ] Stand mixer with bowl and whisk
• [ ] Measuring cups and spoons
• [ ] Rubber spatula
• [ ] Clean storage container
• [ ] Labels and marker