Our house beer batter starts with a seasoned dry blend designed to fry up light, crisp, and golden. When mixed with beer, it creates an airy coating with subtle corn sweetness and savory spice that clings perfectly without feeling heavy.

Ingredients

• [ ] 1.5 qt dry mix
• [ ] 2 - 12oz lager or ale
• [ ] 3 whole eggs

Equipment Needed

• [ ] large bowl

Cooking Process

1. In a large mixing bowl, whisk together eggs and beer.
2. Whisk dry mix into beer/egg mixture, leaving it slightly lumpy transfer to shallow 1/3rd pan and rest in fridge for 30 min before use
3. Dredge fish in dry mix, then beer batter, then 350 degree fryer