Our house beer batter starts with a seasoned dry blend designed to fry up light, crisp, and golden. When mixed with beer, it creates an airy coating with subtle corn sweetness and savory spice that clings perfectly without feeling heavy.

Ingredients

• [ ] 4 qt mochiko flour
• [ ] 2 qt corn starch
• [ ] 2 qt corn meal
• [ ] 3/4 cup baking powder
• [ ] 1 qt creole seasoning
• [ ] 1 cup everglades

Equipment Needed

• [ ] large bowl

Cooking Process

1. mix all ingredients well,
2. store in an air tight container