Bright, vibrant basil pesto with balanced acidity and natural sweetness, blended smooth for a fresh, herb-forward finish.

Ingredients

• [ ] 1/2# basil leaves
• [ ] 10 whole garlic cloves
• [ ] 2 Tbsp lemon juice
• [ ] 1 Tbsp nutritional yeast
• [ ] 1 Tbsp agave
• [ ] 1 Tbsp Dijon
• [ ] 1 tsp baking soda
• [ ] 1/2 cup oil blend

Equipment Needed

• [ ] Medium pot (half full of water)
• [ ] Spider
• [ ] China cap
• [ ] Half hotel pan with ice water
• [ ] Perforated pan (fits inside hotel pan, sits 1" below water line)
• [ ] Vitamix with plunger