Creamy house mayo blended with Dijon, yellow mustard, and lilikoi, balanced with a touch of sweetness for a bright, tangy aioli with a tropical finish.

Ingredients

• [ ] 5# Bacon cut into 1" pieces
• [ ] 2 qt red wine vin
• [ ] 1 qt maple syrup
• [ ] 1 qt brown sugar
• [ ] 2 qt diced onion
• [ ] 1 qt chopped garlic
• [ ] 1/2 cup smoked paprika
• [ ] 1/2 cup chili powder

Equipment Needed

• [ ] Large heavy-bottom pot
• [ ] Cutting board
• [ ] Chef’s knife
• [ ] Measuring cups and measuring spoons
• [ ] Slotted spoon or spider
• [ ] Heat-resistant spatula or wooden spoon