Classic bread-and-butter pickles with a sweet, tangy balance and warm spice, made with crisp keiki cucumbers and sweet onions.

Ingredients

• [ ] 10# keiki cucumbers, sliced 1/8" thick
• [ ] 2 sweet onions, julienned
• [ ] 2 cups thin sliced garlic
• [ ] 2 qt rice vinegar
• [ ] 2 qt cider vinegar
• [ ] 1 gallon sugar
• [ ] 1 cup pickling spice
• [ ] 1 tbsp turmeric
• [ ] 1 tbsp yellow mustard seed
• [ ] 1 tbsp celery seed
• [ ] 1 cup fine salt

Equipment Needed

• [ ] Large hotel pan
• [ ] Large pot
• [ ] Cutting board